With outstanding culinary choices and presentation, Panache is a well established, off-premise caterer, familiar and preferred at the best venues throughout Utah. In addition, we have developed Restaurant Panache, a unique downtown Salt Lake City location for private events, and the Panache Wine Bar.
At Panache, we consider each event to be a work of art as unique as the clients we serve. Our staff continues to provide a service they truly enjoy delivering — the finest cuisine, artistically presented, and elegantly served.
Our culinary team is comprised of accomplished professionals who are absorbed in the event from conception to execution. No detail is overlooked. Their expertise is diverse and their talent unending. Each one is dedicated to creating excellent dishes, which are imaginatively prepared and artfully presented.
Owner Shauna Engen maintains an unwavering dedication to client service. She understands that attention to detail, striving for perfection and a caring professional attitude put people at ease and helps create pleasurable events. This recipe, together with quality cuisine, has become an Engen tradition, and has earned the loyalty and trust of the community as well as a diverse local and national clientele.