06.20.07 - Panache announces the launch of the company's new website.
Panache Catering, Inc., today announced the launch of the company's new website at www.panache.net. Promising to be easier to navigate than the company's original site, the new website has an entirely new look, and provides potential and existing clients with even more information on the culinary leader's offerings and past work experience. Read more...
05.21.07 - Panache Wine Bar receives Utah's "Best of State" award.
The Panache Wine Bar was awarded the prestigious Best of State award for it's tapas menu. Shauna Engen, who owns the wine bar, was among the 2007 Best of State winners who were recognized at the Best of State Awards Gala, held Saturday, May 19th in the Salt Palace Grand Ballroom. Read more...
04.05.07 - Panache Wine Bar receives award for the "Best Wine List" in Utah.
Moving up from the number-two spot of last year, the Panache Wine Bar's wine list was voted the best in Utah by readers of City Weekly. Read more...
02.22.07 - Panache Wine Bar reviewed by City Weekly.
"Fine wines and small plates add up to good bargains at Panache Wine Bar. Read more...
04.20.06 - Panache Soiree reviewed by City Weekly.
Thud! Thud! Thud! A rosy-cheeked gentleman dressed in fox hunt red tuxedo tails, wearing Grandmaster Flash-style bling around his neck pounds a wooden gavel and announces: "Ladies and gentlemen, dinner is served!" Read more...
03.23.05 - Panache Featured in Food Trend Magazine
Shauna's goal is to be Utah's finest restaurant without bricks and mortar. It's not uncommon for large corporations holding events in Utah to question whether they can receive the same fine dining catering as they do in New York or San Francisco. Read more...