Superlative cuisine never flourishes in isolation. Sparked by unflagging curiosity and fueled by the open sharing of knowledgeable experience, the food revolution began in earnest in the early 1970s and continues unquenched to this day.
We ourselves have been present as the greatest generation of American chefs in history rewrote the national menu. Many of these men and women have become not only icons of gastronomy but lifetime friends.
These associations continue today with Panache. These friends and colleagues now form the core of our culinary council — an ongoing, living encyclopedic resource unique to Panache Catering.
What totally sets the true masters of cuisine apart is that they are far more than a repository of recipes, techniques and impossible to find ingredients; they posses an uncanny sense of food and the talent to make it accessible to their guests.